Blending Laughter

The box of chicken breasts from Omaha Steaks came with directions right on the box. "Blend with laughter," it said. Somehow, I had overlooked this when I put the box in the freezer. When I pulled them out today, I saw it and laughed out loud. My first thought was how funny it would be to order laughter from Penzey's. (My online spice source). 

A little later, I stopped by the post office to mail a package. Well, I had what I was going to mail. I just needed the package part. I was equipped with strapping tape, so the task of putting a small item in the smallest priority box should not have been a problem. I went to the desk with my box-to-be and started to fold it into shape. For some reason that is not yet clear to me, when I connected the left side of the box, the right side came loose. When I stopped to connect the right side, the left came loose. I was so surprised! It was like the box was alive and hopping loose from every direction. The postman was also very surprised, so he tried to help. Together was no better than by myself. The box found more ways to flip apart than either of us could contain. All that flipping somehow flipped my giggle box, too. I started laughing, and pretty soon I was laughing so hard I could hardly breathe. Before I knew it, I was laughing so hard I was crying. The really good news is that the postman was laughing almost as hard as I was. Neither of us could talk because we were laughing so hard. All the time we were laughing, that crazy box was flipping and coming disconnected. It was awful. Finaliy, the postman got the box perfectly assembled. All I needed to do was put my item in the box and seal it. Unbelievably, when I put my item in the box, it popped apart again, even though he was holding it! That triggered more laughter and by this point I was doing a pretty good hyena imitation. (Truthfully, even as I type this, I am laughing like crazy). We had to do the whole box assembly thing again. 

At long last, the item was in the box and the postman was holding the box carefully together. All that was needed was to pull the protective paper off the glue strip and seal it up. Of course, I slipped my fingernail under the edge of that paper and it shredded like I was making slaw! I'm not going to belabor it any more, but it was a Keystone Kops operation to get it strapped down, complete with more uncontrollable laughter.  I desperately tried to regain my composure and some semblance of my dignity (After all, I am an elected official in this town!) but without success. I was still laughing when I drove out of the parking lot. It was the most fun I've ever had at the post office!

When I returned home, I saw the Blend with laughter" box again, and thought, "That's exactly what I did. I blended my day with laughter!" 

"A merry heart doeth good like a medicine: but a broken spirit drieth the bones." (Proverbs 17:22 KJV)

Part 11: Bubbles of Hope (Luke 5:37,38)

And no one puts new wine into old wineskins; otherwise the new wine will burst the skins and it will be spilled out, and the skins will be ruined. But new wine must be put into fresh wineskins. (Luke 5:37, 38 NASB)

Reproduction is the first major task of the yeast. The second major work (the one we generally consider yeast work) is turning the sugar in the grapes into alcohol, which preserves the juice. Once the alcohol is produced, the juice of those grapes can not only be preserved, but, stored correctly, will only improve with age. 

As the yeast breaks done the sugars, the byproduct carbon dioxide is produced. This breakdown is an opportunity to see chemistry at work! The carbon dioxide is a gas. The yeast is working at the bottom of the vat. The carbon dioxide gas is, of course, lighter than either the liquid juice or the solid pulp/seeds/skin, so it does exactly what gases do. It rises. The very exciting part of the carbon dioxide is that it breaks the surface in the form of tiny gas bubbles! If you watch the surface of the wine, you can see the little bubbles,  and they provide assurance that fermentation is underway. The bubbles tell you that the yeast is doing it's job. 

In much the same way, the action of the Holy Spirit on the heart of an individual is not visible to the naked eye. As the work progresses, however, you may begin to see some "byproduct bubbles", such as a change in friends, different vocabulary or activities, more time spent at home. Of course, in the lives of our loved ones, the "bubbles of change" will vary, but one thing is sure. They show us that God is at work and provide encouragement as we wait to see what God will do in those we love. 

As you pray for our loved ones today, look for those "bubbles of change" that show us God is on the move, and be encouraged by them. Pray today that the work of the Holy Spirit will continue until all the work is done. 

Dirty Snow

Much to my surprise, the snow had fallen and it was really deep.   Maybe not ten inches, as predicted, but it was still pretty, and deeper than I’d seen in years.  Sam Wiley, our neighbor, had come to check on us and stoke the fire.  

As he walked up the sidewalk, obscured now by snow, his boots left a few spots of red mud behind.  The yard was blanketed with snowy white, but the tiny mud spots stood out in stark contrast.  It marred the beauty somehow, and, as I made my way out the front, I wondered if that’s what sin looks like to Jesus.  His blood washes us white as snow, but we mar it with the dirt of sin.  Even a little bit spoils the purity, makes it less than it was.  Little bits like “just a little” unkind thought, “just a little” disobedience, “just a little” compromise. “Just a little” still looks bad on the blanket of white.  

Take a few minutes today to look at your heart.  How white does it look to Jesus?  His blood was shed so it could be (and stay) white as snow.

“Be gracious to me, O God, according to Thy lovingkindness... Wash me thoroughly from my iniquity, and cleanse me from my sin... wash me and I shall be whiter than snow.”  

Psalm 51:1,2,7

Part 10: The Reproduction (Luke 5:37)

Part 10:  the reproduction

And no one puts new wine into old wineskins; otherwise the new wine will burst the skins and it will be spilled out, and the skins will be ruined. (Luke 5:37 NASB)

When yeast is introduced into the must, it goes right to work. There is not a moment's delay. It does NOT, however, go right to work converting sugar to alcohol. That will ultimately be the job of the yeast, but the FIRST job of the yeast is to reproduce. An army of yeast cells will be required to turn a vat of grape must (juice+seeds+pulp+skin) into wine. The cells will begin to reproduce as quickly as possible and continue steadily until sufficient numbers are available to do the work that must be done. This is not work that will be done on top of the must where you might get a glimpse of the cells dividing. The yeast head to the bottom of the vat and begin to divide. The casual observer can not see a bit of action at all. In fact, you might think nothing is happening, but you would be wrong. In the place where no one can see, one of the first, and critical steps in transformation is occurring. Without it, no wine can be produced. 

In that same way, the transformation of one trapped in  the grip of sin does not happen overnight, and the beginning of transformation may be completely invisible to the naked eye. It takes considerable room in a life for the Holy Spirit to do the work of transformation, so making room is one of the first jobs. Perhaps attitudes need to change, or a new willingness toward God needs to develop. It may be that nothing you can see looks at all like freedom, or even like the potential for freedom. At the deepest spot of hurt and pain, however, healing may have already begun. 

You know the saying, "You can't judge a book by its cover".  In the same way, neither the vat of wine nor the life of a wayward loved one can be judged by what you see. The start of something amazing could be happening at the deepest point where no one can see. 

We are a people of faith who walk by that faith, and not by sight. Nowhere is that more important than in the transformation of grapes to wine and sin-bound souls to freedom in Christ. Take heart. None of your prayers have been ignored. There are answers to your prayers. You just may not see them yet. 

Continue to pray that the work of redemption and transformation will continue until all the work is done

Cleaning the stalls

Bill the Magnificent is out of town, and I have the farm to myself. That means I have all the feeding and cleaning to myself. In case you don't know about farms, it also means I have to clean all the horse stalls myself. The good news is that scooping horse pooh is wonderful exercise and burns lots of calories. The bad news is that Bill the Magnificent is further behind with scooping than I realized. 

I did quite a bit of scooping yesterday. Even though it was Sunday, I had to scoop because, really, I didn't have a choice. This afternoon after work, I got another good bit of scooping done. In fact, I can probably afford to have dessert and not worry about calories!  How great is that?

When I am doing all the horse care myself, I prefer to scoop the pooh every day. I like to start each day with a clean stall. Apparently, not everyone feels the same. Regardless, this job must be done and I'm just the woman to tackle it. I am, however, hoping for a snow day tomorrow. I'm definitely going to need a few extra hours!

Thinking about scooping and cleaning stalls always reminds me of a talk I gave some years ago. The topic was "How to Deal with a Broken Heart" and I was so busy scooping that I feared I would never get my talk ready. One day, as I was scooping and praying, I asked The Lord how He thought I was going to get my talk done and figure out how to deal with a broken heart if my horses didn't quit filling up their stalls so quick. I instantly heard that Still Small Voice in my heart ask how I dealt with a stall full of pooh. Finally, I recognized the correct answer. "One scoop at a time!"  Just as soon as I said that, I realized that's how you deal with a broken heart, too. One scoop at a time. 

Most heartaches require time to heal. They also require slow but steady effort at processing the hurt, letting go of anger and bitterness, and moving toward forgiveness. None of thst happens instantly. Instead, it's a "one scoop at a time" job. Perhaps you have heart wounds that need to be healed but seem insurmountable. I know that feeling! Speaking from experience, those hurts, even the ones that cut to your very core, can be healed. Like my stalls, cleaning out hurts is accomplished one bit at a time. Letting go of each layer of hurt opens up the possibility of another layer. Before you know it (even if it takes longer than you wish) all the layers are healed and the hurt is done. 

That's how my stalls will be. I'm going to scoop away and, before long, all the work will be done. I'm going to keep at it. I hope you will, too!

Part 9: The Seething (Luke 5:37)

And no one puts new wine into old wineskins; otherwise the new wine will burst the skins and it will be spilled out, and the skins will be ruined. (Luke 5:37 NASB)

France, known for its wine production, had a problem. The French winemakers had spoilage of their wine, but didn't know why. In the mid-1800's, the idea of fermentation was not yet understood. What they knew was that, after the crushing, the must would "boil", "seethe", or be "troubled".  They knew the process of troubling the wine was essential, but didn't know what made "good" troubling that led to quality wine production and what made "bad" troubling that led to spoilage. They government hired Louis Pasteur to investigate, and he eventually discovered the process of fermentation. 

The seething or troubling of the wine due to the action of the yeast is good because it is a necessary step in fermentation and a critical part of changing crushed grapes into wine. It doesn't look good, though. It looks as if the grapes are going to be a hopeless loss. Winemaking is not for the faint of heart. It is the perseverance of the winemaker that allows the seething to continue until the yeast have done their work.  

You may be familiar with this process in your loved ones (and likely in yourself as well).  As you watch your loved one experience the crushing, soon followed by seething/boiling/troubling, you may want to give up hope that maturity can ever come out of the mess your eyes can see. Fear not, dear ones. That seething often means that important work is occurring beneath the surface. The winemaker knows that the seething indicates yeast at work, converting sugar into alcohol, and that time is required for completion. Regardless of our fear, time is required for completion of the process of maturity in those we love. 

Pray today that, regardless of appearances, the "seething" will continue until the work of transformation in our loved ones (and in ourselves) is complete. Pray that they will emerge fully matured and free of all sediment in their lives. 

Part 8: the Yeast Workplace (Luke 5:37)

And no one puts new wine into old wineskins; otherwise the new wine will burst the skins and it will be spilled out, and the skins will be ruined. (Luke 5:37 NASB)

You may not have thought about it yet, but yeast is a living, reproducing microorganism. As such, each type of yeast has it's own genus/species classification with its own specific characteristics. That's important to understand because the yeast we commonly think about is bread yeast, but wine yeast is a completely different organism. 

Bread yeast leaves a specific flavor in the dough, works in the top portion of the dough, and is easily killed by the byproducts of its work (the alcohol that is the byproduct of the action of the yeast on the sugar in the dough).  Wine yeast, on the other hand, is a hardier organism. Wine yeast does not work only on the top of the juice. The yeast begins its work at the very bottom of the container. Remember that sediment in the must (the skin and pulp)? It settles to the bottom because of its weight. That's exactly where the yeast begins to work, at the deepest point in the vat. 

For Christians, the process of transformation can best be accomplished when attention is given early on to all the "root issues" in our lives. Those things that we have hidden away where no one can see but which fuel our responses and actions must be dealt with for us to be free of the past and ready to be transformed. Is there anger, unforgiveness, bitterness, secret sin, or a hurt caused by someone else that has been allowed to fester?  It must be addressed.  

That's where the yeast work begins. At the bottom of it all. It's the only way for the juice to become wine, and the only way for us to become the transformed and mature person Christ intends. 

Pray today that we, and our loved ones for whom we pray, would allow the work of the Holy Spirit to begin at the deepest part of our hearts where our "root issues" are concealed, and that the work would continue until all is healed.