Saturday, February 6, 2016

Saturday Special: How to Make Pecan Butter


Last night, I planned to serve banana spring rolls to my guests. Unfortunately, I made two terrible mistakes. I made them ahead and baked them (instead of frying them). I'm not sure which of those dealt the fatal blow, but baked banana spring rolls is not something I will serve again. 

As a topper, I toasted some pecans. That didn't go well either. 

Stirring pecans in a hot skillet, talking, and texting don't mix. Enough said. 

This morning, I was determined to have a little more success, so I retrieved a bag of pecans from the freezer. I melted 4 tablespoons of butter in the microwave, added three cups of pecan pieces, and cooked them for 8 1/2 minutes. (Time would vary if they hadn't been frozen)

While the pecans were cooking, I smeared some peanut butter on a granola bar for breakfast and bemoaned the fact that the jar was almost empty. Suddenly, a fabulous idea burst into my brain. 

Pecan butter. 

I found a recipe at Cookie and Katie's blog. (No relation to my sister and niece of the same names.) I didn't use the recipe, but I did use their concepts. The pecan butter I've made in the past has been a little dry and crumbly. Still delicious, but lacking the smooth texture of peanut butter. 

Keep processing, they suggested. So I did. Wow. Smooth. Thick. Pourable. Delicious. 

No added oil. (Except the butter I used to toast the pecans.) 

No added sugar. 

No added salt. 

Just creamy, roasted pecan deliciousness. 

Here's my recipe:

3 Tbsp melted butter
3 cups pecan pieces

Toss together, then spread pecans on a microwaveable plate. Cook in microwave for 6-8 minutes. Watch it. Don't cook too long. If they aren't ready, cook a little longer. 

(Yes. That's how I cook.)

When the pecans are toasted, process them until they become beautifully smooth, creamy butter. They start out as pecan pieces, then crumbles, then a thick paste. Finally, creamy butter. 

I didn't time it. I just kept going for the goal. Don't settle for crumbles or graininess. Wait for the best. It's sure to come. 

That's a good lesson for life, too. 

Wait for the best. 

Judging by my pecan butter, it's definitely worth it in the end.

#pecanbutter #waitforthebest #recipe #pecanbutterrecipe #howtomakepecanbutter